A Golden Retriever was rescued from a dog dealer, trembling with fear and unable to make eye contact with people. This incident highlights the ongoing issue of dog meat consumption in China, which dates back to the Neolithic era. The demand for dog meat has led to the emergence of dog dealers who resort to stealing and poisoning dogs for sale. One netizen managed to save a Golden Retriever just before it was slaughtered. However, upon seeing its companion being killed, the rescued dog, affectionately named "Little Jin," was left traumatized and shaking uncontrollably, uncertain when it would recover from this psychological trauma.
In China, there is a widespread belief that eating dog meat can enhance vitality; those in northeastern regions argue that it helps ward off the cold during winter, while southerners consume it in summer for health benefits. This cultural practice has led to frequent reports of dogs being stolen or poisoned for sale in dog meat restaurants. Fortunately, there are compassionate individuals who strive to rescue these innocent animals.
Recently, a dedicated rescuer uploaded footage revealing that Little Jin was saved just moments before facing death at the hands of a dealer. After witnessing the horrific scene of its companion being killed, Little Jin was understandably terrified and refused to look at anyone, trembling all over. The rescuer stated that once the dog calms down, he plans to take it for a health check, hoping that it can eventually live peacefully at the rescue center.
The Historical Context of Dog Meat Consumption in China
The history of eating dog meat in China stretches back approximately 7,000 years. Initially, dogs were kept primarily for hunting and guarding purposes. Over time, as agricultural practices evolved and meat became more accessible, dogs began to be consumed as food. This practice was particularly prevalent during periods of food scarcity or war.
Despite its historical roots, attitudes toward dog meat consumption have shifted significantly in recent decades. While it remains legal in most parts of mainland China, growing animal rights movements and changing societal norms have led to a decline in its consumption. In 2020, Shenzhen became the first city to ban the consumption and sale of dog meat as part of broader efforts to protect animal welfare.
As society progresses and more people adopt dogs as companions rather than food sources, there is hope for a future where such practices become obsolete.
